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    Farmers Weekly: “Velvet quality keeps improving”



    https://farmersweekly.co.nz/section/agribusiness/view/velvet-quality-keeps-improving


    This article was written by Annette Scott and originally published in Farmers Weekly on 6 April 2020. The article is good… the photo however shows overgrown antler, rather than deer velvet so it’s a bit misleading as overgrown antler would not be used in a high quality velvet product. We’ve been in touch to offer better pics, such as the ones below.

    New Zealand Deer Velvet continues to be highly regarded on the world stage in regards to the immune system and the following article outlines how it has improved significantly over the years:
    https://farmersweekly.co.nz/section/agribusiness/view/velvet-quality-keeps-improving

    Stags in Velvet
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